Despre produs
Eaten Magazine No. 2: Roots
Spring / Summer 2018
142 pages
From the oldest chinatown in the world to the revival of pre-European cuisine in the Americas, EATEN no. 2 explores the tangled roots of world cuisines. Some of the stories that you’ll find in this issue:
– Demet Güzey on the Topinambour
– Sean Sherman on the Movement to Redefine Native American Cuisine
– Christie Dietz on the Radish Kings of Schifferstadt
– Eileen Guo on our Modern Obsession with Eating Like Our Ancestors
Revista publicata de Emmer LLC in Washington D.C. si printata in Berlin.
Citeste mai multe despre Eaten Magazine: https://www.eatenmagazine.com/
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